Wood-fired Culinary Excellence
Butcher's Block
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“Butcher’s Block is an avant-garde wood-fire dining experience featuring the highest quality of produce, meats and seafood sourced from around the world translated through fire and reflecting my Hawaiian heritage where cooking, fishing, hunting and farming are a part of my everyday life.”
/ Chef de Cuisine
From 16 September, partake in the best of Autumn with new a la carte creations and a refreshed IMUA Tasting Menu, our signature multi-course wood-fired dining experience perfectly curated by Chef de Cuisine Jordan Keao. Elevate the occasion with the Dom Pérignon Experience, featuring 2 curated glasses of Dom Pérignon alongside 3 glasses of handpicked premium wines.
Wednesday to Saturday
12:00pm to 2:30pm
(LAST SEATING: 2:00pm)
Tuesday to Saturday
6:00pm to 9:45pm
(LAST SEATING: 9:30pm)
Accessible via North Bridge Road Entrance
Reservations are recommended. For enquiries and bigger groups, please contact us directly at
+65 6412 1816
Or email
ButchersBlock@Raffles.com
For event enquiries, please contact us at
6412 1258
Or email
restaurantevents@raffles.com
Book Now
Wood-fired Delights
Leek
WA Marron
Blackmore Farms Wagyu
Bergamot Curd, Caramelised Carrots
Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin’s Bib Gourmand guide. In his role as Chef de Cuisine at Butcher’s Block, Jordan draws on his Hawaiian heritage and deep passion for cooking with wood to present an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.
/ Chef de Cuisine
Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin’s Bib Gourmand guide. In his role as Chef de Cuisine at Butcher’s Block, Jordan draws on his Hawaiian heritage and deep passion for cooking with wood to present an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.
The stage is set before your very eyes — from the energy of the open kitchen comes the crackle of wood fire, the rhythm of chopping knives and the artistry of chefs crafting each plate with precision and heart.
More than a kitchen, it is theatre, intimacy and craft unfolding in real time. Step into the heart of elemental artistry.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
We love showing how the simplest ingredients can be transformed into a powerhouse of flavour.
Our Japanese Eggplant begins with a gentle kiss of wood fire to remove its skin, and is then grilled with pomegranate molasses to enhance its natural richness.
Tossed with puffed quinoa and a garnish of beautiful flowers, what arrives at your table is a symphony of contrasts — soft yet crisp, smoky yet herbaceous.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
With immense pride, we welcome our new General Manager, Jerome. The epitome of quiet leadership and resilience, his hospitality journey began in Paris and has spanned renowned establishments around the world, where diverse cultures and traditions shaped his philosophy.
Today, his wealth of experience guides our team with precision, passion and warmth. For Jerome, hospitality is about making every guest feel at home and weaving unexpected moments of joy into your day.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
At Butcher’s Block, every dish is rooted in ʻĀina — celebrating the freshest ingredients that inspire our menu creations.
Our à la carte menu shines a spotlight on vegetables — vibrant Chinese BBQ Spice Cauliflower with charred edges, smoky-sweet Japanese Eggplant, and tender Grilled Leek.
Join us to commemorate their unique colours and textures, elevated by Chef de Cuisine Jordan Keao’s elemental craft.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Roll out your napkins as we unveil two opening notes from our Autumn IMUA Menu.
From the earth, a delicate Pumpkin Tartlet, paired with the season’s prized Manjimup black truffle. From the sea, a delectable Crab Mantou with a richness deepened by salted egg yolk.
Celebrating the spirit of togetherness, these delights are best enjoyed with loved ones. Reserve your seats early via the link in bio.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
We are deeply humbled to share that Butcher’s Block has been awarded a Michelin 2025 plaque.
To our guests and supporters: this belongs to you as much as it does to us. Your trust, curiosity and passion have lifted us to strive ever higher.
We accept this accolade as an invitation to continue evolving and honouring the spirit of ʻĀina (having deep respect for the land that nourishes us), the Hawaiian tradition of sourcing the freshest ingredients from land and sea, along with the elemental craftsmanship that underpins our vision.
Mahalo nui loa - our heartfelt thanks to @michelinguide for this privilege.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Be bold and shake things up with our new ice-shaken coffee — a velvety pour crowned with froth, where vibrant coffee notes deliver an instant hit of liquid confidence.
What better day to indulge this treat than today? Happy International Coffee Day to all the coffee lovers out there!
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
The stretch of dough. The sift of flour. The hush before the oven’s glow.
There’s a rhythm to baking that feels almost like music. A lesson in patience, focus and trusting the process, Pastry Chef Phyllis takes us through a symphony of bread-making, where every fold and rise is handled with care. At Butcher’s Block, we nurture our people as we do with our ingredients — with respect, time and love.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Suspended above the grill, fresh curry leaves sway gently — a subtle nod to `Āina and the natural elements that ignite our craft. More than mere adornment, they embody the intimate connection between fire and ingredient.
Their presence imbues the space with a quiet, living energy, infusing the restaurant with aroma and movement. These details heighten the sensory experience at Butcher’s Block, drawing you into the rhythm and artistry of our kitchen as you dine.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
For years, Chef Kumar has been a quiet force behind the scenes in shaping young chefs, guiding them with the wisdom and care that he has honed over time.
As Chef de Partie at Butcher’s Block, he balances mentorship with hands-on artistry, overseeing the garde manger and refining every sauce. Each reduction and glaze carries years of expertise, distilled into impactful flavour.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Between fire-kissed courses comes a sweet interlude: our Bergamot Gastrique is a delectable composition of vanilla milk sorbet, tangy bergamot curd and gently sweet, caramelised carrots.
A refreshing palate cleanser which offers a graceful pause, before your next Autumn IMUA menu chapter unfolds.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
Before the reveal comes the rhythm — the heart of our kitchen beats with fire and finesse, each movement orchestrated with care as we prepare to unveil our Autumn IMUA Menu. From the sizzle of the grill to the delicate finishing touches, every detail is a prelude to something extraordinary.
Arriving 16 September.
#CulinaryAficionados #DiningSg #SgEats #WoodFireGrillSg #ButchersBlockSg #RafflesHotelSingapore #ChefJordanKeao #IMUA
