Revel in the splendour of the Yuletide season with the festive IMUA, a signature multi-course dining experience elevated with a touch of holiday cheer. This menu beautifully embodies the culinary mastery and philosophy of Chef Jordan Keao, expressed through wood-fire cooking, whole-animal butchery and a commitment to zero waste. Complement the experience with an unparalled wine pairing, specially handpicked by our resident sommelier.

Indulge in the new Autumn-Winter edition of Butcher’s Block’s signature IMUA Tasting Menu spotlighting fresh produce grown in Butcher’s Block very own farm here in Singapore.

Farmd by Butcher’s Block is an indoor vertical farm using a hybrid horticulture method combining hydroponics with a thin layer of peat extracted deep below the earth’s surface. This method of farming uses 90% less water than conventional farming and being located in Singapore, reduces carbon footprint compared to imported produce. Produce grown in this farm includes tatsoi and wasabina and microgreens among other vegetables and herbs, and are specially selected by Chef Jordan and grown at optimal conditions before being freshly harvested for use in Butcher’s Block’s wood-fired delights.