From 11 March 2025
Indulge in the new Spring edition of Butcher’s Block’s signature IMUA Tasting Menu spotlighting the beautifully fresh flavours of the season elevated by wood fire.
20 April 2025, Brunch
Exclusively on 20 April in celebration of Easter, relish a special multi-course Easter Brunch crafted by Chef Jordan Keao, showcasing wood-fired delights including the Butcher’s Block signature Huli-Huli Dry-aged Duck and the introduction of a special Blackmore Farm Easter Roast, featuring dry-aged wagyu, potato purée, English pea purée and chimichurri.
Available from Tuesday to Saturday
Celebrate the induction of Butcher’s Block as the latest addition to the exclusive Dom Pérignon society, by relishing the Dom Pérignon Experience ($408++ per guest) that perfectly pairs with Chef Jordan Keao’s signature IMUA menu. Delight in 2 curated glasses of Dom Pérignon alongside 3 glasses of handpicked premium wines orchestrated for pure indulgence. Dom Pérignon will also be available by the glass at $98++.
Wednesdays to Fridays
Enjoy our avant-garde wood-fired dining experience for lunch too. Specially on Wednesdays, Thursdays and Fridays, a 3-course Business Lunch is available at $88++ with an option to add on a glass of wine at $20++.